Our Story

Built on a Dream, Grown with a Philosophy

From a single farmhouse in Ramanagara to India's most celebrated eco-luxury hospitality brand — the Aranyakaa story is one of purpose, passion, and an unwavering commitment to the land.

ARANYAKAA

Who We Are

Not Just a Resort.
A Movement.

Club Aranyakaa was born in 2019 from a simple belief: that luxury hospitality and environmental responsibility are not mutually exclusive. They can — and must — coexist.

What started as a single 5-acre eco-farm retreat in Ramanagara has grown into five distinct properties across Karnataka, Tamil Nadu, and Goa — but our core philosophy remains unchanged. Every structure we build, every meal we serve, and every experience we curate is guided by one question: "Are we leaving this land better than we found it?"

Today, we host over 10,000 guests annually, employ 250+ team members from local communities, and have planted over 50,000 trees across our properties. But numbers only tell part of the story.

Visit Our Resorts
Founder's Vision
Our Growth
6+Years of Excellence

Our Journey

The Aranyakaa Timeline

2019

The Beginning

Aranyakaa Farm Retreat opens its doors in Ramanagara with 5 acres, 6 rooms, and a big dream. Our founding philosophy: luxury and ecology as partners, never rivals.

2020

Growingroots

First IGBC certification received. Expanded to 20 acres, introduced organic farming, and launched our first farm-to-table restaurant. Named "Best Eco Retreat" by Lonely Planet.

2021

Beyond Karnataka

Second property opens in Mandya — our first farm-immersion retreat. Launched membership program with RCI integration, welcoming international guests.

2022

Heritage & Coast

Club Aranyakaa Mysore and Chennai properties launch. Crossed 5,000 guests milestone. Won South India's Leading Eco Resort at World Travel Awards.

2023

Expansion

Goa property joins the family. Planted our 50,000th tree. Launched Panchakarma detox programs and digital detox retreats. Featured in Condé Nast Traveller.

2024 – Present

The Movement Grows

Five properties, 250+ team members, 10,000+ annual guests. Launching our wellness academy and carbon-neutral roadmap to 2030.

What Drives Us

Our Core Values

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Environmental Stewardship

Every decision — from building materials to dining menus — is guided by our commitment to leave no trace. We are certified carbon-neutral by 2030.

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Community First

80% of our team comes from local villages. We invest in local suppliers, support village schools, and share our land with community initiatives.

Authentic Excellence

We never compromise on quality. From thread counts to culinary techniques — every detail is crafted with intention and care.

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Holistic Well-being

True luxury is not just physical comfort — it's mental peace, spiritual connection, and emotional renewal. We design every experience for complete well-being.

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Cultural Respect

We honor the local traditions, stories, and knowledge of every region we operate in. Our experiences are rooted in authentic cultural immersion.

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Innovation

From solar technology to Ayurvedic formulations — we invest in research and innovation to push the boundaries of sustainable luxury hospitality.

The People

Leadership Team

Founder

Rajesh Krishnamurthy

Founder & CEO

A hospitality veteran with 20+ years in luxury hotels, Rajesh left corporate life to pursue his dream of sustainable luxury. He leads our vision and strategy.

COO

Priya Venkatesh

Chief Operating Officer

With a background in sustainable architecture, Priya ensures every property meets our exacting eco-standards while delivering exceptional guest experiences.

Executive Chef

Chef Anand Rao

Executive Chef

Trained at Le Cordon Bleu, Chef Anand creates farm-to-table menus that celebrate Karnataka's culinary heritage while pushing boundaries of organic gastronomy.

Wellness Director

Dr. Meera Sharma

Director of Wellness

A certified Ayurvedic physician and yoga therapist, Dr. Meera designs all our wellness programs, ensuring authentic, results-driven holistic healing experiences.

Our Commitment

Sustainability at
Every Level

Sustainability isn't a marketing angle for us — it's the operating system. From the materials we build with to the energy that powers our kitchens, every layer of our operation is designed with the planet in mind.

100%
Solar Powered
Zero
Single-Use Plastic
80%
Farm-Sourced Food
50K+
Trees Planted
0
Chemical Pesticides
2030
Carbon Neutral Goal
Solar Panels
Organic Farm
Rainwater Harvesting

Certified & Recognized

IGBC Certified

Indian Green Building Council Platinum Certification

EarthCheck

Sustainable Tourism Benchmarking

USDA Organic

Certified Organic Farm Producers

ISO 14001

Environmental Management System

WTA 2024

World Travel Awards — South Asia's Leading Eco Resort

Recognition

Awards & Accolades

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2024

South Asia's Leading Eco Resort

World Travel Awards — Recognized for excellence in sustainable hospitality.

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2024

Best Eco-Luxury Property

Condé Nast Traveller — Selected among India's top sustainable stays.

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2023

Best Farm-to-Table Experience

Food & Travel Awards — Recognized for our organic culinary program.

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2023

Top Wellness Retreat

Travel + Leisure — Ranked among India's best wellness destinations.

"Club Aranyakaa has redefined what luxury means in the modern era. It is luxury that doesn't cost the earth — literally. A destination that every conscious traveler should experience at least once."

— Condé Nast Traveller, India 2024

Get In Touch

Have Questions?
We're Here to Help.

Reach Our Team

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Call Us

+91 8050 873 002
Mon–Sat, 10 AM – 7 PM IST

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Email

hello@clubaranyakaa.com
For bookings & inquiries

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Head Office

42, Greenpark Lane, Indiranagar
Bangalore, Karnataka 560038

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Website

www.clubaranyakaa.com